Amla Powder

Variety : Amla Powder

Botanical Name : Phyllanthus emblica

Forms Available : Powder

Used Part : Fruit

Product Type : Superfoods

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 10 MT 40' Container: 20 MT

Overview

Amla (Emblica officinalis), also known as Indian Gooseberry, is a highly nutritious fruit prized in Ayurveda for its antioxidant, immunity-boosting, and wellness-promoting properties. Amla Powder is made from finely dried Amla fruits, preserving their vitamin C, polyphenols, and bioactive compounds, making it ideal for herbal, nutraceutical, and functional food applications.

Uses

  • Herbal & Nutraceuticals: Used in capsules, tablets, powders, and wellness supplements.
  • Traditional Remedies: Incorporated in Ayurveda for immunity, digestion, skin health, and rejuvenation.
  • Functional Beverages: Added to herbal teas, health drinks, tonics, and smoothies.
  • Cosmetics & Personal Care: Used in skincare and haircare formulations for antioxidant and rejuvenating benefits.

Benefits

  • Rich source of vitamin C and antioxidants, supporting overall health.
  • Promotes immune health and helps combat oxidative stress.
  • Supports digestive wellness and metabolic balance.
  • Traditionally used for skin, hair, and rejuvenation purposes.
  • Enhances energy, vitality, and overall wellness.

Industry Applications

  • Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness formulations.
  • Functional Foods & Beverages: Added to teas, smoothies, tonics, and fortified health drinks.
  • Cosmetics & Personal Care: Used in skincare, haircare, and rejuvenating products.
  • Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for immunity, digestion, and overall wellness.
# Parameter Value
1 Appearance  Fine, free-flowing powder
2 Color Light brown to brownish-yellow
3 Flavor & Aroma Pungent, sour, and astringent taste; characteristic aroma
4 Moisture NMT 8.0%
6 Total Ash NMT 5.0%
7 Acid Insoluble Ash NMT 1.0%
8 Foreign Matter NMT 1.0%
9 Vitamin C (Ascorbic Acid) Varies, typically 150-300 mg per 100g
10 Microbiological Conforms to standard food safety limits
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