Amla Powder
Variety : Amla Powder
Botanical Name : Phyllanthus emblica
Forms Available : Powder
Used Part : Fruit
Product Type : Superfoods
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 10 MT 40' Container: 20 MT
Overview
Amla (Emblica officinalis), also known as Indian Gooseberry, is a highly nutritious fruit prized in Ayurveda for its antioxidant, immunity-boosting, and wellness-promoting properties. Amla Powder is made from finely dried Amla fruits, preserving their vitamin C, polyphenols, and bioactive compounds, making it ideal for herbal, nutraceutical, and functional food applications.
Uses
- Herbal & Nutraceuticals: Used in capsules, tablets, powders, and wellness supplements.
- Traditional Remedies: Incorporated in Ayurveda for immunity, digestion, skin health, and rejuvenation.
- Functional Beverages: Added to herbal teas, health drinks, tonics, and smoothies.
- Cosmetics & Personal Care: Used in skincare and haircare formulations for antioxidant and rejuvenating benefits.
Benefits
- Rich source of vitamin C and antioxidants, supporting overall health.
- Promotes immune health and helps combat oxidative stress.
- Supports digestive wellness and metabolic balance.
- Traditionally used for skin, hair, and rejuvenation purposes.
- Enhances energy, vitality, and overall wellness.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness formulations.
- Functional Foods & Beverages: Added to teas, smoothies, tonics, and fortified health drinks.
- Cosmetics & Personal Care: Used in skincare, haircare, and rejuvenating products.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for immunity, digestion, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Fine, free-flowing powder |
| 2 | Color | Light brown to brownish-yellow |
| 3 | Flavor & Aroma | Pungent, sour, and astringent taste; characteristic aroma |
| 4 | Moisture | NMT 8.0% |
| 6 | Total Ash | NMT 5.0% |
| 7 | Acid Insoluble Ash | NMT 1.0% |
| 8 | Foreign Matter | NMT 1.0% |
| 9 | Vitamin C (Ascorbic Acid) | Varies, typically 150-300 mg per 100g |
| 10 | Microbiological | Conforms to standard food safety limits |

