Ashwagandha Tukdi
Variety : Ashwagandha Tukdi
Botanical Name : Withania somnifera
Forms Available : Whole / Powder
Used Part : Root
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 10 MT 40' Container: 20 MT
Overview
Ashwagandha (Withania somnifera), also known as Indian Ginseng or Winter Cherry, is a renowned adaptogenic herb used in Ayurvedic medicine. Available in finely milled powder form, Ashwagandha Powder is valued for its stress-relieving, immunity-boosting, and energy-enhancing properties. It is widely used in nutraceuticals, herbal supplements, and wellness formulations.
Uses
- Herbal & Nutraceuticals: Used in capsules, tablets, powders, and health supplements.
- Beverages: Incorporated into herbal teas, tonics, smoothies, and wellness drinks.
- Traditional Remedies: Used in Ayurvedic formulations for stress management, energy, and overall vitality.
- Cosmetics & Personal Care: Added to skincare and haircare products for rejuvenating and antioxidant benefits.
Benefits
- Helps reduce stress and anxiety by acting as a natural adaptogen.
- Supports immune health and overall vitality.
- Enhances energy, stamina, and mental clarity.
- Contains antioxidants that combat oxidative stress and support wellness.
- Traditionally used for rejuvenation, hormonal balance, and general health.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into supplements, powders, capsules, and wellness formulations.
- Functional Foods & Beverages: Added to health drinks, smoothies, and fortified foods.
- Cosmetics & Personal Care: Used in skincare, haircare, and wellness products for rejuvenation and antioxidant support.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for stress, immunity, and vitality.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Irregular-shaped broken pieces or chunks of dried root |
| 2 | Color | Light beige to grayish-brown |
| 3 | Odor & Taste | Earthy aroma; bitter and slightly acrid taste |
| 4 | Moisture | NMT 12.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 3.0% |
| 8 | Foreign Matter | NMT 2.0% |
| 9 | Withanolides Content | Varies, typically 1.0% to 2.5% |
| 10 | Microbiological | Conforms to standard food safety limits |

