Brahmi Whole
Variety : Brahmi Whole
Botanical Name : Bacopa monnieri
Forms Available : Whole / Powder
Used Part : Plant
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 7 MT 40' Container: 14 MT
Overview
Brahmi (Bacopa monnieri), also known as Water Hyssop, is a revered herb in Ayurveda, renowned for its cognitive and memory-enhancing properties. Available in dried or powdered form, Brahmi is widely used in herbal, nutraceutical, and wellness products. It is valued for its neuroprotective, antioxidant, and rejuvenating properties, making it a premium herb for brain and overall wellness formulations.
Uses
- Herbal & Nutraceuticals: Used in capsules, powders, tablets, and supplements for cognitive health.
- Traditional Remedies: Incorporated in Ayurvedic formulations to improve memory, focus, and mental clarity.
- Beverages: Infused in herbal teas, wellness drinks, and tonics.
- Cosmetics & Personal Care: Added to skincare and haircare products for rejuvenation and antioxidant benefits.
Benefits
- Supports memory, concentration, and cognitive function.
- Contains antioxidants that protect brain cells from oxidative stress.
- Promotes mental clarity, focus, and stress reduction.
- Supports overall vitality and wellness.
- Traditionally used for nervous system health, anti-aging, and rejuvenation.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into supplements, powders, capsules, and wellness formulations.
- Functional Foods & Beverages: Added to teas, tonics, and fortified health drinks.
- Cosmetics & Personal Care: Used in hair oils, shampoos, and skincare products for rejuvenation and antioxidant benefits.
- Pharmaceuticals: Ingredient in herbal and Ayurvedic medicines for cognitive health, stress management, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried leaves and stems, thin and creeping |
| 2 | Color | Greenish-brown to dark green |
| 3 | Odor & Taste | Mild, earthy aroma; slightly bitter taste |
| 4 | Moisture | NMT 10.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 2.0% |
| 9 | Bacosides Content | Varies, typically NLT 20% by HPLC |
| 10 | Microbiological | Conforms to standard food safety limits |

