Giloy (Guduchi)
Variety : Giloy (Guduchi)
Botanical Name : Tinospora cordifolia
Forms Available : Powder
Used Part : Root
Product Type : Superfoods
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 7 MT 40' Container: 14 MT
Overview
Giloy (Tinospora cordifolia), also known as Guduchi, is a revered Ayurvedic herb celebrated for its immune-boosting, detoxifying, and wellness-promoting properties. Giloy Powder is made from finely dried stems, preserving its bioactive compounds such as alkaloids, diterpenoid lactones, and glycosides, making it ideal for herbal, nutraceutical, and functional wellness applications.
Uses
- Herbal & Nutraceuticals: Used in powders, capsules, tablets, and wellness supplements for immunity and overall health.
- Traditional Remedies: Incorporated in Ayurveda to support detoxification, immunity, digestion, and stress management.
- Functional Beverages: Added to herbal teas, tonics, smoothies, and wellness drinks.
- Cosmetics & Personal Care: Occasionally used in skin and hair formulations for antioxidant and rejuvenating properties.
Benefits
- Supports immune system and overall wellness.
- Acts as a detoxifying and adaptogenic herb, helping the body manage stress.
- Promotes digestion, liver health, and metabolic balance.
- Contains antioxidants and bioactive compounds, supporting vitality and rejuvenation.
- Traditionally used for energy, endurance, and overall health enhancement.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness supplements.
- Functional Foods & Beverages: Added to herbal teas, tonics, smoothies, and fortified health drinks.
- Cosmetics & Personal Care: Used in skincare, haircare, and rejuvenating formulations.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for immunity, detoxification, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried stem pieces, cylindrical in shape, with grayish-white or brownish-yellow bark |
| 2 | Color | Greyish-brown to light brown |
| 3 | Odor & Taste | Odorless; intensely bitter taste |
| 4 | Moisture | NMT 12.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 3.0% |
| 8 | Foreign Matter | NMT 2.0% |
| 9 | Active Constituents | Varies, contains alkaloids and glycosides |
| 10 | Microbiological | Conforms to standard food safety limits |

