Gotukola Whole
Variety : Gotukola Whole
Botanical Name : Centella asiatica
Forms Available : Whole
Used Part : Leaves
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 7 MT 40' Container: 14 MT
Overview
Gotukola (Centella asiatica), also known as Indian Pennywort, is a revered herb in Ayurveda and traditional medicine for its brain-boosting, rejuvenating, and wellness-promoting properties. Available in dried leaves, powder, and extracts, Gotukola is valued for its cognitive enhancement, antioxidant activity, and skin care benefits, making it a premium ingredient in nutraceutical, herbal, and cosmetic products.
Uses
- Herbal & Nutraceuticals: Incorporated into capsules, powders, tablets, and supplements for cognitive and overall wellness.
- Traditional Remedies: Used in Ayurveda to improve memory, concentration, and mental clarity.
- Beverages: Added to herbal teas, tonics, and wellness drinks.
- Cosmetics & Personal Care: Included in skin care and hair care products for rejuvenation, healing, and antioxidant benefits.
Benefits
- Supports cognitive function, memory, and mental clarity.
- Promotes rejuvenation and overall vitality.
- Contains antioxidants that protect cells from oxidative stress.
- Traditionally used for stress reduction and nervous system health.
- Enhances skin health, wound healing, and hydration.
Industry Applications
- Herbal & Nutraceuticals: Used in supplements, powders, capsules, and wellness formulations.
- Functional Foods & Beverages: Added to teas, tonics, and fortified health drinks.
- Cosmetics & Personal Care: Used in skincare, haircare, and rejuvenating products.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for cognitive health, stress management, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried leaves, stems, and roots, irregular in shape |
| 2 | Color | Greenish-brown to dark green |
| 3 | Odor & Taste | Characteristic, slightly aromatic odor; bitter taste |
| 4 | Moisture | NMT 12.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 2.0% |
| 9 | Total Triterpenoids (as asiaticosides) | Varies, typically NLT 1.5% |
| 10 | Microbiological | Conforms to standard food safety limits |

