Harade
Variety : Harade
Botanical Name : Terminalia chebula
Forms Available : Whole
Used Part : Fruit
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 8 MT 40' Container: 16 MT
Overview
Harade (Terminalia chebula), commonly known as Haritaki, is a revered Ayurvedic herb recognized for its digestive, detoxifying, and wellness-promoting properties. Available in dried whole fruit, powder, and extract forms, Harade is rich in antioxidants, tannins, and bioactive compounds, making it a valuable ingredient in herbal, nutraceutical, and traditional medicine applications.
Uses
- Herbal & Nutraceuticals: Used in powders, capsules, tablets, and wellness supplements.
- Traditional Remedies: Incorporated in Ayurveda for digestion, detoxification, and overall health.
- Beverages: Added to herbal teas, tonics, and wellness drinks.
- Cosmetics & Personal Care: Included in natural skincare and rejuvenating formulations.
Benefits
- Supports digestion and gut health.
- Promotes detoxification and liver wellness.
- Contains antioxidants and anti-inflammatory compounds, supporting overall health.
- Traditionally used to enhance vitality, immunity, and metabolic function.
- Helps in maintaining healthy skin and rejuvenation.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into supplements, powders, and wellness formulations.
- Functional Foods & Beverages: Added to herbal drinks, tonics, and fortified health beverages.
- Cosmetics & Personal Care: Used in skincare, hair care, and rejuvenating products.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for digestive, liver, and immune support.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried, ovoid to ellipsoid-shaped fruits with five prominent longitudinal ridges, often with a shrunken and wrinkled surface |
| 2 | Color | Yellowish-brown to dark brown |
| 3 | Odor & Taste | Mild, characteristic odor; astringent and bitter taste |
| 4 | Moisture | NMT 12.0% |
| 6 | Total Ash | NMT 5.0% |
| 7 | Acid Insoluble Ash | NMT 1.0% |
| 8 | Foreign Matter | NMT 1.0% |
| 9 | Tannin Content | NLT 30.0% |
| 10 | Microbiological | Conforms to standard food safety limits |

