Overview

Kokum (Garcinia indica) is a tropical fruit native to India, known for its tangy flavor, deep red color, and natural sourness. Dried Kokum is widely used as a spice, souring agent, and natural colorant in culinary, beverage, and industrial applications. Rich in antioxidants and hydroxycitric acid (HCA), Kokum is valued for both its taste and health benefits.

Uses

• Culinary: Used in curries, dals, chutneys, pickles, and seafood dishes as a natural souring agent.
• Beverages: Added to juices, sherbets, herbal drinks, and traditional cooling drinks.
• Food Processing: Used as a natural colorant and flavor enhancer in sauces, jams, and ready-to-eat meals.
• Traditional Remedies: Used in herbal tonics for digestion, weight management, and cooling properties.

Benefits

• Rich in antioxidants, supporting overall health and wellness.
• Aids digestion and helps relieve acidity and bloating.
• Contains hydroxycitric acid (HCA), supporting metabolism and weight management.
• Supports liver health and detoxification.
• Naturally refreshing and cooling, traditionally used in summer drinks.

Industry Applications

• Food & Beverage: Used in curries, chutneys, beverages, jams, and sauces.
• Spice & Seasoning Industry: Ground into powders or extracts for flavoring and color.
• Herbal & Nutraceuticals: Incorporated into health drinks, supplements, and traditional remedies.
• Cosmetics & Personal Care: Used in natural skincare and wellness formulations.
• Pharmaceuticals: Ingredient in herbal medicines for digestion, liver health, and metabolism support.