Krishana Tulsi
Variety : Krishana Tulsi
Botanical Name : Ocimum tenuiflorum
Forms Available : Whole
Used Part : Leaves
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 7 MT 40' Container: 14 MT
Overview
Krishna Tulsi (Ocimum tenuiflorum), also known as Black Holy Basil, is a sacred herb in Ayurveda renowned for its adaptogenic, immune-boosting, and wellness-promoting properties. Distinguished by its dark purple to almost black leaves, Krishna Tulsi is rich in eugenol, ursolic acid, and other bioactive compounds, making it ideal for herbal, nutraceutical, and functional wellness applications.
Uses
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness supplements.
- Traditional Remedies: Used in Ayurveda to support immunity, respiratory health, stress management, and overall wellness.
- Functional Beverages: Infused in herbal teas, tonics, and wellness drinks.
- Cosmetics & Personal Care: Added to skincare, haircare, and aromatherapy products for antioxidant and soothing properties.
Benefits
- Supports immune system and overall wellness.
- Acts as an adaptogen, helping the body manage stress.
- Contains antioxidants and antimicrobial compounds, supporting health and vitality.
- Traditionally used for respiratory health, detoxification, and rejuvenation.
- Enhances mental clarity, energy, and general wellness.
Industry Applications
- Herbal & Nutraceuticals: Used in powders, capsules, tablets, and wellness formulations.
- Functional Foods & Beverages: Added to herbal teas, tonics, and fortified wellness drinks.
- Cosmetics & Personal Care: Incorporated into skincare, haircare, and aromatherapy products.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for immunity, stress relief, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried leaves, often with dark purple or purplish-green hues |
| 2 | Color | Greenish-purple to dark green |
| 3 | Odor & Taste | Characteristic pungent, spicy, and peppery aroma and flavor |
| 4 | Moisture | NMT 10.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 2.0% |
| 9 | Volatile Oil Content | Varies, typically NLT 0.5% |
| 10 | Microbiological | Conforms to standard food safety limits |

