Manjistha

Variety : Manjistha

Botanical Name : Rubia cordifolia

Forms Available : Whole / Powder

Used Part : Root

Product Type : Herbs

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 7 MT 40' Container: 14 MT

Overview

Manjistha (Rubia cordifolia), also known as Indian Madder, is a revered Ayurvedic herb known for its blood-purifying, skin-enhancing, and detoxifying properties. Available in dried root and powdered forms, Manjistha is widely used in herbal, nutraceutical, and cosmetic applications. It is rich in bioactive compounds like anthraquinones and tannins, making it a valuable ingredient in wellness, skincare, and traditional medicine formulations.

Uses

  • Herbal & Nutraceuticals: Incorporated into capsules, powders, tablets, and wellness supplements for detoxification and overall health.
  • Traditional Remedies: Used in Ayurveda to purify blood, support liver function, and promote general wellness.
  • Cosmetics & Personal Care: Added to skincare products, soaps, and creams for enhancing complexion and rejuvenation.
  • Beverages: Infused in herbal teas and wellness tonics.

Benefits

  • Supports blood purification and detoxification.
  • Promotes healthy skin, complexion, and radiance.
  • Contains antioxidants that protect cells from oxidative stress.
  • Traditionally used for liver support, wound healing, and overall wellness.
  • Enhances rejuvenation, vitality, and metabolic health.

Industry Applications

  • Herbal & Nutraceuticals: Used in powders, capsules, and wellness formulations.
  • Cosmetics & Personal Care: Incorporated into skincare, haircare, and rejuvenating products.
  • Functional Foods & Beverages: Added to herbal teas, tonics, and fortified health drinks.
  • Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for detoxification, skin health, and overall wellness.
# Parameter Value
1 Appearance Dried, cylindrical root pieces, often with a reddish-brown to dark brown bark
2 Color External: Brownish-red to grey; Internal: Red or purplish-red
3 Odor & Taste   Mild, characteristic odor; bitter taste
4 Moisture NMT 10.0%
6 Total Ash NMT 10.0%
7 Acid Insoluble Ash NMT 2.0%
8 Foreign Matter NMT 2.0%
9 Active Constituents  Contains anthraquinone derivatives
10 Microbiological Conforms to standard food safety limits
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