Overview

Marigold (Calendula officinalis), commonly known as Calendula, is a vibrant flower celebrated for its soothing, healing, and antioxidant properties. Available as dried petals or powder, Marigold is widely used in herbal teas, functional foods, cosmetics, and nutraceutical applications. Its bioactive compounds, including flavonoids and carotenoids, provide both wellness benefits and natural coloring.

Uses

• Functional Foods & Beverages: Added to herbal teas, infusions, smoothies, and baked goods for color, flavor, and health benefits.
• Herbal & Nutraceuticals: Incorporated into powders, capsules, and wellness supplements for skin health, immune support, and overall wellness.
• Cosmetics & Personal Care: Used in skincare, haircare, balms, and creams for anti-inflammatory, soothing, and healing effects.
• Traditional Remedies: Employed in Ayurveda for wound healing, skin care, and digestive wellness.

Benefits

• Supports skin health, healing, and soothing properties.
• Rich in antioxidants, flavonoids, and carotenoids, promoting overall wellness.
• Traditionally used for anti-inflammatory, immune-supporting, and digestive benefits.
• Provides natural color and aesthetic appeal in foods, beverages, and cosmetics.
• Enhances calming and rejuvenating properties in personal care formulations.

Industry Applications

• Functional Foods & Beverages: Herbal teas, smoothies, infusions, baked goods, and natural colorants.
• Herbal & Nutraceuticals: Powders, capsules, tablets, and wellness supplements.
• Cosmetics & Personal Care: Skincare, haircare, balms, creams, and bath products.
• Pharmaceuticals & Ayurveda: Ingredient in herbal and wellness formulations for skin health, immunity, and overall wellness.