Milk Thistle
Variety : Milk Thistle
Botanical Name : Silybum marianum
Forms Available : Whole
Used Part : Seeds
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 10 MT 40' Container: 20 MT
Overview
Milk Thistle (Silybum marianum) is a widely recognized medicinal herb known for its liver-protective, antioxidant, and wellness-promoting properties. Available in dried seeds, powders, and extracts, Milk Thistle is rich in silymarin, a bioactive compound that supports liver function, detoxification, and overall health. It is highly valued in nutraceutical, herbal, and pharmaceutical applications.
Uses
- Herbal & Nutraceuticals: Incorporated into capsules, powders, tablets, and supplements for liver support and overall wellness.
- Traditional Remedies: Used in herbal medicine to promote liver health, digestion, and detoxification.
- Functional Beverages: Added to teas, wellness drinks, and tonics.
- Cosmetics & Personal Care: Included in skin care and haircare formulations for antioxidant and rejuvenating effects.
Benefits
- Supports liver function and detoxification.
- Rich in antioxidants that protect cells from oxidative stress.
- Promotes digestive health and metabolic support.
- Traditionally used for overall vitality, wellness, and immunity.
- May help in skin rejuvenation and anti-aging when used in topical formulations.
Industry Applications
- Herbal & Nutraceuticals: Used in powders, capsules, tablets, and wellness formulations.
- Functional Foods & Beverages: Added to herbal teas, tonics, and fortified health drinks.
- Cosmetics & Personal Care: Incorporated into skincare, haircare, and rejuvenating products.
- Pharmaceuticals: Ingredient in herbal and traditional medicines for liver, digestive, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Whole, oval-shaped, hard seeds with a prominent pappus scar |
| 2 | Color | Shiny black to mottled brown |
| 3 | Odor & Taste | Mild, characteristic odor; slightly bitter taste |
| 4 | Moisture | NMT 10.0% |
| 6 | Total Ash | NMT 5.0% |
| 7 | Acid Insoluble Ash | NMT 1.0% |
| 8 | Foreign Matter | NMT 1.0% |
| 9 | Silymarin Content | Varies, typically 1% to 3% |
| 10 | Microbiological | Conforms to standard food safety limits |

