Peppermint
Variety : Peppermint
Botanical Name : Mentha piperita
Forms Available : Whole
Used Part : Leaves
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 7 MT 40' Container: 14 MT
Overview
Peppermint (Mentha × piperita) is a refreshing herb known for its cooling aroma, digestive benefits, and versatile uses. Available in dried leaves, powders, and essential oil forms, Peppermint is rich in menthol and other bioactive compounds, making it ideal for herbal, nutraceutical, cosmetic, and food applications.
Uses
- Culinary: Added to teas, beverages, desserts, sauces, and flavoring products.
- Herbal & Nutraceuticals: Used in capsules, powders, and wellness supplements for digestive and respiratory health.
- Cosmetics & Personal Care: Incorporated in skincare, haircare, oral care, and aromatherapy products for cooling and soothing effects.
- Functional Beverages: Infused in herbal teas, wellness drinks, and tonics.
Benefits
- Supports digestion and gut health.
- Provides cooling and soothing effects, relieving headaches and fatigue.
- Contains antioxidants and antimicrobial compounds promoting overall wellness.
- Enhances mental clarity and refreshment.
- Traditionally used in respiratory health, stress relief, and wellness formulations.
Industry Applications
- Food & Beverage: Used in teas, beverages, desserts, sauces, and flavorings.
- Herbal & Nutraceuticals: Incorporated into supplements, powders, and wellness products.
- Cosmetics & Personal Care: Added to skincare, haircare, oral care, and aromatherapy products.
- Aromatherapy & Essential Oils: Used in diffusers, massage oils, and spa products.
- Pharmaceuticals: Ingredient in herbal and Ayurvedic medicines for digestion, respiratory support, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried, cut, or whole leaves, free from stems and twigs |
| 2 | Color | Green to brownish-green |
| 3 | Odor & Taste | Characteristic fresh, cooling, and aromatic menthol odor; pungent, cooling taste |
| 4 | Moisture | NMT 10.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 2.0% |
| 9 | Volatile Oil Content | NLT 0.5% |
| 10 | Microbiological | Conforms to standard food safety limits |

