Shatavari

Variety : Shatavari

Botanical Name : Asparagus racemosus

Forms Available : Powder

Used Part : Root

Product Type : Superfoods

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 10 MT 40' Container: 20 MT

Overview

Shatavari (Asparagus racemosus) Powder is made by finely grinding the dried roots of this revered Ayurvedic herb, preserving its bioactive compounds and therapeutic properties. Known for its adaptogenic, reproductive, and wellness benefits, Shatavari Powder is ideal for herbal, nutraceutical, and functional food applications. Its powdered form ensures easy dosing, incorporation, and consistency in health formulations.

Uses

  • Herbal & Nutraceuticals: Used in capsules, tablets, powders, and wellness supplements for reproductive health and overall wellness.
  • Traditional Remedies: Incorporated in Ayurveda for female health, hormonal balance, vitality, and digestive support.
  • Functional Beverages: Added to herbal teas, tonics, smoothies, and wellness drinks.
  • Cosmetics & Personal Care: Occasionally used in skin and rejuvenation formulations.

Benefits

  • Supports female reproductive health and hormonal balance.
  • Acts as an adaptogen, promoting stress resilience and overall vitality.
  • Traditionally used for digestive wellness and immune support.
  • Rich in antioxidants, supporting overall health and rejuvenation.
  • Enhances energy, endurance, and wellness.

Industry Applications

  • Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness formulations.
  • Functional Foods & Beverages: Added to herbal teas, tonics, smoothies, and fortified health drinks.
  • Cosmetics & Personal Care: Used in rejuvenating and wellness-focused formulations.
  • Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for reproductive, digestive, and overall wellness.
# Parameter Value
1 Appearance  Fine, free-flowing powder
2 Color Pale yellowish-brown to off-white
3 Odor & Taste  Characteristic sweet, slightly mucilaginous taste with a mild, earthy aroma
4 Moisture NMT 8.0%
6 Total Ash NMT 10.0%
7 Acid Insoluble Ash NMT 2.0%
8 Foreign Matter NMT 1.0%
9 Saponin Content  Varies, typically NLT 2.0%
10 Mesh Size NLT 95% passes through 80 Mesh
11 Microbiological Conforms to standard food safety limits
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