Shatavari Whole

Variety : Shatavari Whole

Botanical Name : Asparagus racemosus

Forms Available : Whole / Powder

Used Part : Root

Product Type : Herbs

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 8 MT 40' Container: 16 MT

Overview

Shatavari (Asparagus racemosus), commonly referred to as Indian Asparagus, is a revered Ayurvedic herb known for its adaptogenic, reproductive, and wellness-promoting properties. Available in whole dried roots, Shatavari is rich in steroidal saponins and bioactive compounds, making it an essential ingredient in herbal, nutraceutical, and traditional medicine formulations.

Uses

  • Herbal & Nutraceuticals: Used in powders, capsules, tablets, and wellness supplements for reproductive and overall health.
  • Traditional Remedies: Incorporated in Ayurveda for female health, hormonal balance, vitality, and digestive support.
  • Functional Beverages: Infused in herbal teas, tonics, and wellness drinks.
  • Cosmetics & Personal Care: Occasionally used in formulations for rejuvenation and skin health.

Benefits

  • Supports female reproductive health and hormonal balance.
  • Acts as an adaptogen, promoting stress resilience and overall vitality.
  • Traditionally used for digestive wellness and immune support.
  • Contains antioxidants, supporting overall health and rejuvenation.
  • Enhances energy, endurance, and wellness.

Industry Applications

  • Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness formulations.
  • Functional Foods & Beverages: Added to herbal teas, tonics, and fortified health drinks.
  • Cosmetics & Personal Care: Used in rejuvenating and wellness-focused formulations.
  • Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for reproductive, digestive, and overall wellness.
# Parameter Value
1 Appearance Dried, tuberous roots, elongated and irregular in shape
2 Color Pale yellowish-brown to white
3 Odor & Taste  Characteristic sweet, slightly mucilaginous taste with a mild, earthy aroma
4 Moisture NMT 12.0%
6 Total Ash NMT 10.0%
7 Acid Insoluble Ash  NMT 2.0%
8 Foreign Matter NMT 1.0%
9 Saponin Content Varies, typically NLT 2.0%
10 Microbiological  Conforms to standard food safety limits
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