Triphla Powder
Variety : Triphla Powder
Botanical Name : -
Forms Available : Powder
Used Part : Fruit
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : Triphla Powder
Container Capacity : 20' Container: 10 MT 40' Container: 20 MT
Overview
Triphala is a traditional Ayurvedic herbal formulation composed of three fruits: Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Triphala Powder is a finely ground form of these dried fruits, preserving their antioxidant, digestive, and detoxifying properties. It is widely used in herbal, nutraceutical, and functional wellness applications.
Uses
- Herbal & Nutraceuticals: Used in capsules, powders, tablets, and wellness supplements.
- Traditional Remedies: Incorporated in Ayurveda for digestion, detoxification, immunity, and overall health.
- Functional Beverages: Infused in herbal teas, tonics, and health drinks.
- Cosmetics & Personal Care: Occasionally used in skin rejuvenation and cleansing formulations.
Benefits
- Supports digestion, bowel regularity, and gut health.
- Acts as a detoxifying and antioxidant-rich supplement.
- Promotes immune health and metabolic wellness.
- Traditionally used for skin health, rejuvenation, and overall vitality.
- Helps maintain balance and wellness in the body according to Ayurvedic principles.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness formulations.
- Functional Foods & Beverages: Added to herbal teas, tonics, and fortified wellness drinks.
- Cosmetics & Personal Care: Used in herbal skincare and rejuvenating formulations.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for digestion, immunity, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Fine, free-flowing powder, homogeneous mix |
| 2 | Color | Brown to greenish-brown |
| 3 | Odor & Taste | Characteristic mix of aromatic, bitter, and astringent notes |
| 4 | Composition | Equal parts of Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica) powder |
| 6 | Moisture | NMT 8.0% |
| 7 | Total Ash | NMT 8.0% |
| 8 | Acid Insoluble Ash | NMT 2.0% |
| 9 | Foreign Matter | NMT 1.0% |
| 10 | Tannin Content | Varies, typically NLT 30% |
| 11 | Microbiological | Conforms to standard food safety limits |

