Triphla Powder

Variety : Triphla Powder

Botanical Name : -

Forms Available : Powder

Used Part : Fruit

Product Type : Herbs

Organic : Organic/Natural/IPM

Packging : Triphla Powder

Container Capacity : 20' Container: 10 MT 40' Container: 20 MT

Overview

Triphala is a traditional Ayurvedic herbal formulation composed of three fruits: Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Triphala Powder is a finely ground form of these dried fruits, preserving their antioxidant, digestive, and detoxifying properties. It is widely used in herbal, nutraceutical, and functional wellness applications.

Uses

  • Herbal & Nutraceuticals: Used in capsules, powders, tablets, and wellness supplements.
  • Traditional Remedies: Incorporated in Ayurveda for digestion, detoxification, immunity, and overall health.
  • Functional Beverages: Infused in herbal teas, tonics, and health drinks.
  • Cosmetics & Personal Care: Occasionally used in skin rejuvenation and cleansing formulations.

Benefits

  • Supports digestion, bowel regularity, and gut health.
  • Acts as a detoxifying and antioxidant-rich supplement.
  • Promotes immune health and metabolic wellness.
  • Traditionally used for skin health, rejuvenation, and overall vitality.
  • Helps maintain balance and wellness in the body according to Ayurvedic principles.

Industry Applications

  • Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness formulations.
  • Functional Foods & Beverages: Added to herbal teas, tonics, and fortified wellness drinks.
  • Cosmetics & Personal Care: Used in herbal skincare and rejuvenating formulations.
  • Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for digestion, immunity, and overall wellness.
# Parameter Value
1 Appearance Fine, free-flowing powder, homogeneous mix
2 Color Brown to greenish-brown
3 Odor & Taste  Characteristic mix of aromatic, bitter, and astringent notes
4 Composition Equal parts of Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica) powder
6 Moisture  NMT 8.0%
7 Total Ash NMT 8.0%
8 Acid Insoluble Ash NMT 2.0%
9 Foreign Matter NMT 1.0%
10 Tannin Content Varies, typically NLT 30%
11 Microbiological  Conforms to standard food safety limits
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