Turmeric
Variety : Turmeric
Botanical Name : Curcuma longa
Forms Available : Powder
Used Part : Root
Product Type : Superfoods
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 18 MT 40' Container: 27 MT
Overview
Turmeric (Curcuma longa) Powder is made from finely dried turmeric roots, preserving its bioactive compounds, especially curcumin, which are widely recognized for their anti-inflammatory, antioxidant, and wellness-promoting properties. Turmeric Powder is a staple in culinary, herbal, nutraceutical, and functional wellness applications.
Uses
- Culinary: Used as a spice in curries, sauces, soups, and food products for color and flavor.
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness supplements for immunity, joint health, and overall wellness.
- Functional Beverages: Added to teas, golden milk, health drinks, and smoothies.
- Cosmetics & Personal Care: Used in skincare, haircare, and rejuvenating formulations for its antioxidant and anti-inflammatory benefits.
Benefits
- Contains curcumin, a powerful antioxidant and anti-inflammatory compound.
- Supports immune health, joint function, and metabolic wellness.
- Promotes detoxification and liver health.
- Traditionally used for overall vitality, skin health, and wellness.
- Enhances energy, stamina, and general well-being.
Industry Applications
- Food & Beverage: Culinary spice, health drinks, teas, smoothies, and fortified food products.
- Herbal & Nutraceuticals: Powders, capsules, tablets, and wellness supplements.
- Cosmetics & Personal Care: Skincare and haircare products for anti-inflammatory and antioxidant effects.
- Pharmaceuticals & Ayurveda: Ingredient in Ayurvedic and herbal formulations for immunity, joint health, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Fine, free-flowing powder, consistent in color |
| 2 | Color | Bright golden-yellow to deep orange-yellow |
| 3 | Flavor & Aroma | Earthy, pungent, and characteristic of turmeric |
| 4 | Curcumin Content | Varies by grade (typical range 2.0% to 5.0%) |
| 6 | Moisture | NMT 12.0% |
| 7 | Total Ash | NMT 9.0% |
| 8 | Acid Insoluble Ash | NMT 1.5% |
| 9 | Mesh Size | NLT 95% passes through 60 Mesh |
| 10 | Foreign Matter | NMT 0.5% |
| 11 | Microbiological | Conforms to standard food safety limits |

