Vana Tulsi

Variety : Vana Tulsi

Botanical Name : Ocimum basilicum

Forms Available : Whole

Used Part : Leavesq

Product Type : Herbs

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 7 MT 40' Container: 14 MT

Overview

Vana Tulsi (Ocimum gratissimum), also known as Wild Holy Basil, is a potent Ayurvedic herb prized for its immunity-boosting, adaptogenic, and wellness-enhancing properties. Known for its aromatic green leaves with a slightly pungent scent, Vana Tulsi is rich in essential oils, eugenol, and other bioactive compounds, making it ideal for herbal, nutraceutical, and functional wellness applications.

Uses

  • Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness supplements.
  • Traditional Remedies: Used in Ayurveda for immunity, respiratory support, stress management, and detoxification.
  • Functional Beverages: Added to herbal teas, tonics, and health drinks.
  • Cosmetics & Personal Care: Included in skincare, haircare, and aromatherapy products for antioxidant and therapeutic benefits.

Benefits

  • Supports immune system and overall wellness.
  • Acts as an adaptogen, helping the body manage stress naturally.
  • Contains antimicrobial, antioxidant, and anti-inflammatory compounds, promoting vitality.
  • Traditionally used for respiratory health, detoxification, and rejuvenation.
  • Enhances mental clarity, energy, and general well-being.

Industry Applications

  • Herbal & Nutraceuticals: Used in powders, capsules, tablets, and wellness formulations.
  • Functional Foods & Beverages: Incorporated into herbal teas, tonics, and fortified health drinks.
  • Cosmetics & Personal Care: Added to skincare, haircare, and aromatherapy products.
  • Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for immunity, stress relief, and overall wellness.
# Parameter Value
1 Appearance Dried leaves, with a lighter green hue compared to other Tulsi varieties
2 Color Green to brownish-green
3 Odor & Taste  Characteristic fresh, sweet, and clove-like aroma; pungent and sweet taste
4 Moisture NMT 10.0%
6 Total Ash NMT 10.0%
7 Acid Insoluble Ash NMT 2.0%
8 Foreign Matter NMT 2.0%
9 Volatile Oil Content  Varies, typically NLT 0.5%
10 Microbiological  Conforms to standard food safety limits
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